Ngon Breakfast Scrambled Eggs

Ngon’s Breakfast Scrambled Eggs

Scrambled eggs is easy, possibly the easiest breakfast you can make. Just stirring beaten egg in butter and season with some salt and pepper and you’re ready to go!

Ngon’s Breakfast Scrambled Eggs

Ngon Breakfast Scrambled Eggs is an easy and delicious recipe
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Scrambled Eggs
Servings: 1
Calories: 398kcal
Author: Ngon


  • 3 eggs organic
  • 1 tbsp butter
  • 1 tbsp green onions
  • 1/3 tsp salt
  • 1/4 tsp black pepper


  • In a bowl, crack the eggs and mix it using a fork.
  • In a hot pan, add butter in to melt.
  • Add egg in then stir for 2-3 minutes on high heat.
  • Season with salt, pepper and green onion. Serve hot.


Serve while it’s still warm.

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