Cumin is a very unique spice. You have probably had it if you like Middle Eastern and Indian dishes. In fact, this spice is becoming more widely used everywhere. Cumin can be strong and too aromatic for some, so it is always best to know how to replace it without altering the final product. If …
Jalapenos (or Jalapeño) are a staple to Mexican cuisines, but also quite versatile to go with many other dishes. If you want a hot, spicy kick in your dish that doesn’t burn your tongue, jalapenos are your best option. Depending on your location, jalapenos might not always be available in your local grocery store. Thus, …
Parsley seems to be everywhere as it is part of many cuisines, from Italian to Middle Eastern. It can be hard to find fresh parsley sometimes though, and the dry kind may not be enough. There is also a small percentage of people that hate the smell or taste of it. Whatever the reason may …
Top 7 Parsley Substitutes For Any Delicious Dish You Want to Prepare Read More »
Wheat flour is a common choice for making recipes like bread, pizza, or pasta, as it is nutritious and dense. That’s why, there are many reasons to know what alternatives to use, as some people have severe wheat allergies, some are following a gluten-free diet, and simply because some grocery stores are running low of …
Top 5 Nutritious Wheat Flour Substitutes For All Your Baking Needs Read More »
So, you decided to throw a sushi party at home. Of course, you can’t skip that sharp, green condiment. Yes, that’s wasabi! Fast forward to several months later, the same wasabi paste from the party is still in the fridge. Wasabi is very strong in flavor and taste. A little goes the long way. You …
Are you out of baking powder or flour in the middle of baking? Or maybe missing garam masala or curry powder while trying out an Indian recipe? Even worse you forgot to pick an item from the store. You’re tight on time and going back to the store isn’t an option. Some ingredients, especially the …
The Ultimate Guide to Ingredients Substitution When Cooking Your Foods Read More »
Jello is one of the most popular American desserts. This fruity and jiggly dessert can be served in many different ways. Whether served with fruits, mixed with yogurt, made into jello shots, or served as it is, everybody has their favorite way of enjoying this gelatin-based dessert. The options are endless. Jello is a favorite …
If you are exploring a wider variety of plant-based diets, you should include mushrooms into your grocery list. These edible fungi are not only nutritious and tasty but also a versatile food ingredient. Mushrooms enhance and complement many dishes, you name it – from making risotto, stir-fries, omelets, on steak, and even for a veggie …
Having stacks of tortillas in the pantry seems a great idea whenever you need them. These flatbreads are versatile not only for classic Mexican dishes like tacos, burritos, or quesadillas, but also as a substitute for bread, pizza, and many more. If you decide to stock a few packs of tortilla at once, you might …
Who hasn’t had thyme before? Whether fresh or dry, this herb is a common ingredient in many cuisines. If a recipe calls for thyme, it is very important, so you need to know what other substitutes can be used instead. If you like Mediterranean cuisines, such as Italian, Greek, or Spanish, then you know thyme …
6 Best Thyme Substitutes That Will Become A Staple In Your Kitchen Read More »