You are making a recipe that calls for evaporated milk. But, it does not need that much milk and you will end up with leftover milk in a can. Since you are not familiar with the product, you start to wonder: how is the proper storage for evaporated milk? Is it okay to use it …
Are you considering substituting your usual flour with other alternatives, coconut flour maybe? This will be your first encounter with coconut flour and you’re not quite sure how long this product can last. What is the proper storage for coconut flour? Does coconut flour need refrigeration? Or is it okay to keep coconut flour in …
While cleaning your cupboard, you found a bottle of sake in the corner. You have completely forgotten about this Japanese specialty. It’s getting complicated because it doesn’t carry an expiry date on the label. Although you’re tempted to drink it, you’re also doubtful whether this old sake is still fine to drink? Does sake go …
If you love Marsala chicken, then you have certainly cooked with Marsala wine before. This wine is common in Italian food and is often used to add flavor and thickness to sauces. However, it is sometimes hard to find or expensive. So if you still want to cook some of these recipes, you may want …
Top 5 Alternatives To Marsala Wine For Your Favorite Italian Sauces Read More »
Coconut milk and coconut cream are lifesavers when you need to make a vegan or vegetarian meal, or maybe if someone in your dinner party has strong lactose intolerance. These two are different, but they can solve a lot of problems when you are in a pinch. However, there are instances when your recipe calls …
6 Best Substitutes for Coconut Milk and Coconut Cream That You Will Love Read More »
Tomato sauce is used in virtually any recipe. It is a staple in Italian food and can be part of many sauces, soups, and stews. But we all have times when we run out of tomato sauce, and what if you can’t go get more? Or your local store has run out of it? The …
4 Delicious Tomato Sauce Substitutes For Your Italian Meal Read More »
If you have never heard of creme fraiche then you must try it. This sour cream is originally from France and it is a common ingredient in all types of sauces, either savory or sweet. It is so good that sometimes people eat it simply with fruit or nuts. But let’s say you’re down to …
Top 5 Creamy Substitutes for Creme Fraiche in Cooking Recipes Read More »
If you like baking then you know the importance of baking powder, but even you’re not an avid baker, there are times when baking powder is essential. So, what happens if you can’t find any? The reality is that some recipes absolutely rely on this ingredient for the baking process to allow your recipe to …
If you like gumbo, then you have used file powder before. This powder has a distinct flavor. Most say it is similar to root beer, but truth is that this one ingredient represents the extraordinary cultures that makeup Louisiana kitchen. From African, European, and Native American, this one ingredient brings together your recipe. However, because …
Top 5 File Powder Substitutes To Make the Perfect Gumbo Read More »
Jello is a classic American dessert. Although it became extremely popular in the post-WWII era, Jello is a fruity-flavored pantry staple that children and adults alike can enjoy. If you have extra Jello hanging out in your refrigerator, you might be wondering, “can you freeze Jello?” The short answer is that yes, you can, but …