Evaporated milk, sounds a bit weird, right? Well, we’ve all been there, about ready to start cooking, and then we realize there is this one ingredient we missed in the list – evaporated milk. Since it is easy to use and comes in a can, many have it handy in their pantry for constant use, …
6 Best Equally Delicious Evaporated Milk Substitutes You Should Know Read More »
Hoisin sauce is a popular ingredient in Asian dishes, sometimes regarded as the ideal glaze for meat dishes. It is also commonly added to marinades and soups. Some people love the sweetness and use it in other cuisines. But if you can’t find any hoisin, your dish doesn’t have to suffer if you know what …
5 Best Flavorful Hoisin Sauce Substitutes For Your Recipes Read More »
Now that everyone is cooking and baking more than ever, parchment paper sales are off the charts. While many use parchment paper for baking purposes, there are moments when it becomes extremely necessary but unavailable. What can you do if your grocery store is running low of it? Other kitchen tools can save the day …
5 Handy and Cheap Parchment Paper Substitutes for Every Occasion Read More »
Breadcrumbs are used in so many dishes that they are often found in most kitchen pantries. If you like meatballs, fried calamari, or chicken nuggets, then you surely have used breadcrumbs before. While they are widespread, there are many reasons why people may want to use another ingredient, including health reasons, or even allergies. Some …
Top 7 Tasty and Easy-To-Use Bread Crumbs Substitutes For Your Recipes Read More »
Garam masala is a staple in Indian cuisine and has become popular in other cuisines as well. This is a good reason to always have this spice in handy. Sometimes though, finding garam masala can prove to be quite an odyssey, especially if you don’t have a store with a wide variety of spices near …
5 Best Aromatic Garam Masala Substitutes For A Delicious Dish Read More »
If you have cooked with canola oil, before then you surely know that this is a relatively healthy oil. It is versatile, has a mild to low flavor, and can withstand high heat. This is why canola oil is often the first ingredient in any dish. However, there are occasions when you may need an …
5 Versatile and Healthy Canola Oil Substitutes That Will Become Your Next Favorite Read More »
Watercress is a healthy and flavorful leafy green often used in salads, soups, and even smoothies. You may have not tried cooking with it, but it is full of vitamins and minerals and has become very popular lately. There are times though when getting fresh produce can be very hard, and if you can’t find …
Top 5 Healthy and Unique Substitutes For Watercress That Make A Great Side Dish Read More »
Molasses is a popular option if you are looking to use a sugar that is less refined and very rich. It has been used in making cookies, such as gingerbread, or in cakes and desserts, like pumpkin pie. You can also find molasses in some cocktails and even in sauces, like BBQ and glazes. Before …
Top 5 Flavorful and Rich Molasses Substitutes For Your Baking and Cooking Read More »
Have you ever tried kirsch? If you haven’t, it may become your favorite aperitif or after-dinner drink once you try it. It is also a common ingredient in certain dishes, which is why some people have it on their pantry or bar all the time. But if you don’t have any kirsch at home, it …
Top 6 Delicious Kirsch Substitutes For Your Cooking and Drinks Read More »
Cooking with shallots isn’t for everyone, as not all enjoy its pungent smell and taste. If you have made a French stew, then you are familiar with shallots. This type of onions is also used in soups and salads and sometimes used in making sauces and vinaigrettes, too. If onions are not your favorite, shallots …
Top 5 Substitutes For Shallots That Are Healthy and Savory Read More »