Commercially-grown mushrooms are widely available throughout the year in your local grocery stores or farmer’s market. Meanwhile, the forest-grown, wild foraged varieties are best picked in autumn. Whether buying in bulk on sale or aiming to preserve your favorite varieties, you might be wondering: can you freeze mushrooms? Yes. Mushrooms freeze surprisingly well and are …
Aromatic and packed with flavors, onions are a staple ingredient in many cuisines. Being one of the most frequently used vegetables, people tend to buy them in bulk. Unfortunately, they often go bad earlier before we can go through each bulb. Perhaps, you use tons of onions quite often. But chopping them always leaves you …
In general, wine tastes best 1 to 5 days after opening as long as it is tightly corked and kept refrigerated. If you have a few opened bottles in your fridge at the same time, you might need to invite a crowd to finish them up. If that’s not the case, you might be thinking …
Cucumbers are widely available all year round. This vegetable is the refreshing taste of summer and adds a lovely crunch to salads and other dishes. Whenever you have some pieces that you don’t plan to eat within a week, you might be looking for a way to preserve them. So, can you freeze cucumbers for …
Chili con carne is an all-time favorite. If your family loves this hearty stew, you might think of cooking it in bulk and save some for later. So, can you freeze chili for later meals? Absolutely, yes! Chili freezes wonderfully and preserves its tasty flavors for up to 2 to 3 months. In this article, …
Spinach is a versatile vegetable that most of us have in our fridge. It often comes in a big pack for a low price. Unless you can finish this leafy green in a week before past its prime, you might need a way to make it last longer. So, can you freeze fresh spinach for …
Originating from modern-day Peru, potatoes have been a culinary staple worldwide. After years of domestication, we can now find them in diverse varieties with specific textures and culinary purposes. Potatoes are one of the most versatile vegetables. They can be easily cooked into a wide range of main dishes, side dishes, snacks, and even alcoholic …
Sweet corn is a staple in almost every cuisine. Although it is widely available throughout the year, it can be much cheaper during peak season, which lasts from May to September. If you use this starchy vegetable quite often, you might want to buy an extra amount for later. One of the easiest preservation methods …
Rhubarb is a perennial plant with an edible, fleshy stalk similar to celery. Only the stalk is edible because the leafy greens contain a high concentration of oxalate acid, making them inedible and poisonous. Botanically, rhubarb is a vegetable. However, it is often sweetened and cooked like fruits. In the Northern Hemisphere, fresh rhubarb shows …
Fall is almost identical to the holiday seasons. And it’s also time to harvest pumpkins! Suppose you have more pieces to use in the foreseeable future. In this case, you might be looking for a way to preserve this winter squash variety. So, can you freeze pumpkins? Absolutely, yes! Just like other squash varieties, pumpkin …