Tomato sauce is used in virtually any recipe. It is a staple in Italian food and can be part of many sauces, soups, and stews. But we all have times when we run out of tomato sauce, and what if you can’t go get more? Or your local store has run out of it? The […]
4 Delicious Tomato Sauce Substitutes For Your Italian Meal Read More »
If you have never heard of creme fraiche then you must try it. This sour cream is originally from France and it is a common ingredient in all types of sauces, either savory or sweet. It is so good that sometimes people eat it simply with fruit or nuts. But let’s say you’re down to
Top 5 Creamy Substitutes for Creme Fraiche in Cooking Recipes Read More »
If you like baking then you know the importance of baking powder, but even you’re not an avid baker, there are times when baking powder is essential. So, what happens if you can’t find any? The reality is that some recipes absolutely rely on this ingredient for the baking process to allow your recipe to
5 Baking Powder Substitutes for Your Cooking Read More »
If you like gumbo, then you have used file powder before. This powder has a distinct flavor. Most say it is similar to root beer, but truth is that this one ingredient represents the extraordinary cultures that makeup Louisiana kitchen. From African, European, and Native American, this one ingredient brings together your recipe. However, because
Top 5 File Powder Substitutes To Make the Perfect Gumbo Read More »
Jello is a classic American dessert. Although it became extremely popular in the post-WWII era, Jello is a fruity-flavored pantry staple that children and adults alike can enjoy. If you have extra Jello hanging out in your refrigerator, you might be wondering, “can you freeze Jello?” The short answer is that yes, you can, but
Can You Refrigerate and Freeze Jello? Read More »
There’s nothing like a good package of salami to fill in the blanks of a perfect charcuterie tray. Whether you’re looking for a last-minute sandwich or you want a cheese board that really impresses the masses, salami is a deli meat you’ve got to consider. It’s versatile, it’s delicious, and it lasts for quite some
Can You Freeze Salami? Read More »
Goat cheese might not be a staple in every chef’s kitchen, but if you’ve ever tasted it before, it’s likely a staple in yours! This Mediterranean treat is often referred to as a chevre and is a great way to switch up your regular recipe rotation. While goat cheese isn’t as common as regular types
Can You Refrigerate and Freeze Goat Cheese? Read More »
Fresh mozzarella has its place in all kinds of cuisine. From decadent pizza to spicy tacos and everything in between, mozzarella cheese is one of those products that can be found in every chef’s arsenal of ingredients. It’s also one of those products that you’re likely to find on sale at the grocery store. Mozzarella
Can You Freeze Fresh and Shredded Mozzarella? Read More »
There’s nothing like a summer barbeque to accrue a ton of leftovers in the refrigerator! If you’re staring into what seems like an endless abyss of Tupperware and foil-wrapped dishes, you might be wondering how you are going to eat all of this food in the next few days. There are plenty of leftovers that
Can You Refrigerate and Freeze Baked Beans? Read More »
I love making Asian meals, from Thai to Chinese and Korean, but to do so, I often have to use rice wine. The problem is not a lot of people have access to it, and sometimes, it can be very hard to find. Rice wine can also be expensive, depending on where you live, so
Top 6 Rice Wine Substitutes That Taste Delicious In Your Dishes Read More »
