Top 31 Foods That Start With G

Finding new foods and ingredients has become a hobby of mine. I often find myself looking for new ideas to use, so I decided to take a look into all the foods that start with G. If you still are not sure, dive into this list next time!

Here is our list of fruits, vegetables, cooked food, and whole foods that begin with the letter G:

Condiments, Spices, and Additives

#1. Garum

Garum is a fermented fish sauce from the Mediterranean region. It is used in a similar way to soy sauce due to its umami properties and rich flavor. While it is considered historical, it is still part of certain cuisines, including Spanish, Greek, and Italian.  

#2. Green Mango Chutney

Green mango chutney is also known as raw mango chutney, and it is a common condiment in Indian cuisines. These mangoes are hard and sour, often cooked to make sauces.

Green mango chutney also contains cumin seeds, fennel seeds, nigella seeds, fenugreek seeds, and mustard seeds.  

#3. Garam Masala

The name garam masala translates to “hot spice blend,” and it is extremely common across Indian cuisines. This mix of spices contains black pepper, black cardamom, cloves, turmeric, cinnamon, and cumin. Garam masala is typically used in curry, as a meat rub, or even in dips.

See More: Garam Masala Substitutes

#4. Ginger

Ginger root is a common spice and condiment used across various cuisines particularly Middle Eastern and Indian. The flavor is spicy, pungent, and floral once minced or sliced. Ginger is extremely healthy and a good way to prevent infections, disease, and lower inflammation.

See More: Ginger Alternatives

#5. Garlic

Garlic is a plant in the Allium family, the same as the onion, shallots, and leeks. This food comes in a bulb that usually contains about 10-20 bulbs, which can then be minced or crushed for usage. 

Garlic has a strong pungent flavor and is also very good for digestion and in reducing inflammation.

See More: Garlic Shelf Life

#6. Galangal

Galangal is another root similar to ginger and sometimes referred to as Thai ginger. Unlike ginger, though, galangal has a strong floral and piney flavor. This root is popular in Thai, Vietnamese, and Laotian cuisines.

#7. Ghost Pepper

The ghost pepper is considered the hottest pepper in the world, and it comes from the Northern parts of India. 

The ghost chili is rated at more than one million Scoville Heat Units (SHUs), making it 400 times spicier than Tabasco hot sauce. This pepper is often used in curries, pickles, chutneys, fish, and pork. 

#8. Guajillo Chile

The Guajillo chile is the dry form of the mirasol chili, which is common in Mexican dishes. The flavor resembles roasted tomatoes, raspberry, and blackberry. The Guajillo chile is common in chili, soups, or salsa. 

#9. Ghee

Ghee is clarified butter originally from India but now used across Middle Eastern and Southeast Asian cuisines. This type of butter is sweet, slightly nutty, and aromatic. 

Ghee may also be called desi ghee or asli ghee, which are two different kinds as opposed to modern vegetable ghee.

See More: Ghee Replacements

#10. Gelatin

Gelatin is the protein obtained from boiling down skin, tendons, ligaments, and bones in water. This ingredient is used in stabilizing many foods and commercial products, including cakes, marshmallows, ice cream, and yogurts. 

Because gelatin is not vegan, it is often avoided by vegetarians and plant-based dieters.

See More: Best Substitutes for Gelatin

Fruits and Vegetables

#11. Grapes

Grapes are berries that are consumed fresh, cooked, fermented, or preserved. The seed of the grape is even used to make a healthy type of oil called grapeseed oil. 

Most domesticated grapevines come from the Mediterranean and Central Asia, where they are used for both wine and food.  

#12. Grapefruit

Grapefruit is a citrus fruit with a bittersweet and slightly sour flavor. This fruit is high in fiber, vitamin C, and vitamin A, but also low in calories, making it a healthy choice. 

In some cases, grapefruit has been known to interact with certain medications, so you should always ask your doctor about it first.   

#13. Green Apple

The green apple is a variety of apple fruit that was first cultivated in Australia. It can also be called granny smith apple, which comes from the fact that the first person to cultivate it was named Maria Ann Smith. 

The green apple is high in pectin, making it a great choice for making preserves, jam, and jelly.   

#14. Gooseberry

Gooseberry is a type of berry from the genus Ribes, which are all edible and can be green, red, purple, yellow, white, or black. This fruit is high in vitamin C, E, B complex, iron, calcium, potassium, and magnesium. 

Gooseberries are also great in desserts, jellies, jams, and preserves. 

#15. Green Bean

Green bean is the unripe fruit of the common bean which may also be known as French bean, string bean, snap bean, or snaps. These beans can be eaten raw, cooked, canned, or frozen. The green bean casserole is a traditional American dish that is often served during the holidays.   

#16. Guava

Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America. In Latin American cuisine, the guava is used to make sauces, juices, syrups, candy, and more. 

Guavas also contain a high amount of pectin, making them particularly useful in making desserts.

#17. Goji Berry

The goji berry, also called wolfberry, is a fruit native to Asia. While this fruit has been common in Asian cuisines, it has been getting praise as a healthy food in recent years. Goji berries are usually sold dried and included in things like trail mix, granola, and cereal.    

#18. Guarana

The guarana is a plant native to the Amazon, and its seeds are part of food and beverages. 

Guarana is a stimulant that contains double the amount of caffeine, which is why it is the main ingredient in many energy drinks. You may also find guarana extract sold in health stores and organic markets.

#19. Green Pea

The green pea or pea is part of the legume family that consists of pods with seeds inside. Green peas are commonly sold cooked, canned, or frozen. There are other varieties of peas, including yellow, purple, and black-eyed peas.

#20. Garambulla

The garambulla is a cactus from Mexico that bears a fruit that looks like a berry. The fruit looks like berries, including blueberries, raspberries, and even grapes. Garambulla is mostly used in Mexican dishes but also in some nearby countries. 

#21. Garbanzo

Also called chickpea, the garbanzo bean is high in protein and fiber. Garbanzos are key ingredients in hummus, falafel, and many sauces and stews. You can find raw garbanzos that need to be soaked and cooked ahead of time or pre-cooked and canned ones.   

#22. Genip

The genip is also known as Spanish lime, limoncillo, or mamoncillo. Genip is common in South, Central America, and the Caribbean. The fruit has a bittersweet, wine-like flavor, and may have some laxative properties.   

#23. Gherkin

Gherkin is a small, pickled cucumber that has been prepared in brine, vinegar, or another solution. Gherkins are also called baby pickles, often 1 to 5 inches long. You may also know them as cornichons in French.

Prepared Dishes

#24. Galantine

Galantine is a French gelatine-based dish made with stuffed meat, usually poultry or fish. This dish is often poached and served cold in a spherical shape. Because deboning meat is hard, this dish is often time-consuming and decorated elaborately.

#25. Gazpacho

Also known as Andalucian gazpacho, this is a cold soup made with raw, blended vegetables. 

Gazpacho is often made with cucumbers and tomatoes and served in the hot summer months. This cold dish is common in Spain and Portugal but has become increasingly popular across the world.  

#26. Gateau

Gateau is a common cake made with flour, sugar, and other ingredients. A gateau may also be a term used to refer to pastries, meringue, custard, and pies. This cake commonly includes eggs, butter, and a leavening agent.

#27. Genoise

Genoise is a sponge cake made with eggs, sugar, flour, butter, and vanilla extract. This cake is supposed to be fluffy and light, which may be flavored with chocolate, buttercream, fruit, or jam.

Genoise is said to be of Italian or French origin but may be prepared in many cuisines these days. 

Fish, Poultry, Meat, and Others

#28. Gigots

Gigot is the word used to define the leg of lamb or mutton. This word comes from French, and the meat comes with potatoes and vegetables. These foods may be accompanied by sauces like BBQ meat, or for dinner parties.

#29. Gammon

Gammon is the hind leg of the pork after it has been cured either by drying in salt or brine. Sometimes gammon may also be smoked but must be cooked before eating. The meat is a little harder and contains more connective tissue. 

#30. Gyro

A gyro is a Greek dish consisting of meat cooked on a vertical rotisserie, usually made with lamb, pork, or chicken. This dish is wrapped in a pita pocket and contains tomatoes, onion, and tzatziki sauce. 

While it is considered fast food these days, gyros are a traditional food in Greek and Mediterranean cuisines. 

Cocktails and Beverages

#31. Gin

Gin is a distilled alcoholic drink derived from juniper berries, which was originally used as a tonic for medical purposes but is now used as a recreational drink. Common drinks made with gin include martinis, gin and tonic, and negroni. This beverage is highly aromatic and floral.

See More: Does Gin Go Bad?

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FAQs

Conclusion

Had you heard of all these foods by the letter G before? You can start by trying out some of these on your own and mix and match as you go. Don’t let your imagination stop short and try some of these foods now!