Top 31 Foods That Start With W

I’m not sure I knew how many food items there are out there that start with the letter W. However, now that I have this list, I’m prepared to start cooking wonderful dishes. Now you can start getting to know more foods that start with the letter W! 

Here is our list of fruits, vegetables, cooked food, and whole foods that begin with the letter foods that start with W:

Condiments, Spices, and Additives

#1. Wasabi

This spicy green paste is a condiment that often accompanies sushi. Real wasabi is made from the rhizome of the Wasabia japonica plant, which brings a different kind of spicy because of the allyl isothiocyanate in it.

Wasabi has a pungent flavor with a quickly fading amount of heat.

See More: Wasabi Shelf Life

#2. Worcestershire Sauce

Worcestershire sauce is a fermented liquid condiment that consists of vinegar, anchovies, molasses, tamarind, onions, garlic, coriander seeds, mustard seeds, cloves, and pepper.

The recipe varies, however, and has been passed along through word of mouth for generations.

See More: Worcestershire Sauce Substitutes

#3. Whipped Cream

Whipped cream is simply cream that has been whipped with a whisk or mixer until it is light and fluffy. This cream is often sweet and is used as a topping for desserts and drinks. In other countries, whipped cream is also called Chantilly cream or crème Chantilly.

#4. White Pepper

White pepper is a spice that comes from the dried fruit of the pepper plant. The difference in color comes from the fermentation process that the fruit undergoes, as well as the removal of the skin. The flavor of white pepper tends to be more earthy and grassy.

See More: White Pepper Alternatives

#5. White Vinegar

White vinegar just refers to the classic vinegar, which is also the most aggressive out there. It is composed of acetic acid and water, but this results in a very strong, sharp flavor. This type of vinegar is so strong that it is often used as a cleaning agent.

Fruits and Vegetables

#6. Watermelon

Watermelon is a flowering plant from Africa with over 1,000 species cultivated around the world. The fruit grows in temperate and tropical climates, and it has a hard green cover, with a pink-red skin that is mostly composed of water.

While the traditional kinds have seeds, some watermelon species may be seedless.

#7. Water Chestnut

Also called Chinese water chestnut, this plant is native to Asia, tropical Africa, and Oceania. The edible fruit, not a nut, but rather an aquatic vegetable that grows underwater. Water chestnuts are composed of mostly water but have some vitamins and minerals too.

#8. Watercress

Watercress is an aquatic vegetable sometimes referred to as yellowcress. It is native to Europe and Asia, and it is one of the oldest vegetables known to man. It has a spicy flavor, just like its relatives, the radish, wasabi, and mustard.

See More: Watercress Replacements

#9. Wild Leek

More commonly known as a ramp, this type of wild onion is common in North America. Both the white stalks and green leaves are edible, and they have a strong onion and garlic flavor. This vegetable is often used in soups, salads, and pickled forms.

#10. Wheatgrass

Wheatgrass is the food made from the Triticum aestivum plant, which is now considered a superfood. This food is mostly eaten in juice form, as it has a very strong flavor. Wheatgrass contains high amounts of vitamins, minerals, and fiber.

#11. Wild Rice

Wild rice is a term that describes four species of grasses and the grains that are harvested from them.

This rice is considered a delicacy in North America, but it is not as widely popular in China. The outer part of the rice tends to be chewier than normal grains, while the inside is very soft.

#12. White Rice

White rice is one that has been milled enough that it no longer contains a husk, bran, and germ. The flavor is very mild, but it also has a longer shelf life than any other type of rice.

White rice is a staple in many cultures, including Asian and Latin American, but it is sometimes enriched with B vitamins because it is not nutritious.

#13. Wolfberry

More commonly known as goji and goji berry, this fruit is native to Asia and traditionally used in Asian cuisines. These days, wolfberries are consumed mostly dry, and they are considered a healthy food.

You can find wolfberries sold in many products, including granola, trail mix, juice, and smoothies.

#14. White Radish

The white radish is also called daikon, and it is an Asian root used in Japan, China, and other Asian cultures. White radish looks like a fat and stubby white carrot, and it is consumed raw, cooked, or pickled. The flavor of this root vegetable is mellow, sweet, and only slightly peppery.

#15. Water Spinach

Despite its name, water spinach has no relation to spinach, but rather a vegetable that grows near swamps and may also grow on land.

While all parts of the water spinach are edible, the leaves and tips are preferred. You can use this vegetable in the same way as any other leafy green.

#16. Wakame

Wakame is a type of edible seaweed, which has a distinctive sweet and strong flavor with a chewy texture. In many Asian cuisines, wakame is served in soups and salads. These days, you can also find dry wakame sold as a snack.

#17. Wheat

Wheat is a type of grass that can produce the grain widely used in cereals, bread, and flour. This grain contains gluten, which is a protein in making food products. Some food items that contain wheat include pasta, porridge, rolls, cakes, noodles, pies, cookies, and more.

#18. Walnut

The walnut is the fruit of the tree from the genus Juglans. This nut is ready to be consumed after the nut is ripe, and the shell can fall apart. Walnuts are a great source of essential fatty acids and protein.

#19. Winter Squash

Winter squash is the term used to refer to several species of squash. It is different from summer squash because people harvest and consume it when it is fully mature. This vegetable has to be cooked before consumption, and the skin and the rind are not edible.

#20. Witlof

Witlof is also called Belgian endive, and it is one of three types of cultivated chicory. While it is not available year-round, it is very low in carbohydrate content, so it can be a great alternative for low-carb diets. The flavor of witlof is slightly bitter and nutty.

#21. William Pear

Also called the Bartlett pear, this is the most common pear grown around the world. The William pear has a bell shape with a green skin that may turn yellow as it ripens. This pear is the main choice in making commercial products like juice, jam, and liqueur.

#22. Wattleseed

The wattleseed is the name for the seed of any of the 120 species of Australian Acacia, which were often consumed by the Australian Aboriginals.

Wattleseed flour is starting to gain popularity in Australia and neighboring countries. The flavor of this seed is similar to that of chocolate, coffee, and hazelnut.

Prepared Dishes

#23. White Chocolate

White chocolate is a type of chocolate made with cocoa butter, milk, sugar, and vanilla that is ivory in color. This type of chocolate does not contain any cocoa solids, which is always present in dark and milk chocolate.

Because it contains less cocoa, white chocolate does not have much caffeine or antioxidants.

#24. Waffle

A waffle is a baked good made from leavened batter or dough, and it is cooked between two plates that often have patterns. The size, shape, and thickness of waffles vary depending on the type of iron and recipe used.

Waffles can have toppings of all sorts of things, including syrup, chocolate, whipped cream, sugar, honey, and even savory ingredients, like cheese, chicken, or eggs.

#25. Waldorf Salad

The Waldorf salad is made with fruits and nuts, usually apples, walnuts, celery, and grapes. These ingredients are covered in mayonnaise and served on top of lettuce. Waldorf salad is usually a side dish or an appetizer.

#26. Wiener

A wiener is a sausage that has been grilled or steamed and served on a sliced bun and is also called a hot dog.

The sausage itself can also be called a wiener, which is another name for a Vienna sausage. The hot dog is a classic meal served in sports games, concession stands, festivals, and parties.

#27. Wonton

A won ton is a type of Chinese dumpling that is common in various regional cuisines in China. Wontons contain a dough made with eggs, flour, water, salt, and a filling. The wonton often has a filling with ground pork or shrimp, along with salt, spices, green onions, and garlic.

#28. Wisconsin Cheese

Wisconsin cheese is a type of cheese made in Wisconsin in the United States, where cheese production has been a long tradition. Over 600 varieties of cheese are made in Wisconsin. Many state foods center around cheese, including soups, sauces, and stews.

Fish, Poultry, Meat, and Others

#29. Whitefish

Whitefish is a term used to describe various kinds of fish, including the Atlantic cod, haddock, pollock, and more. Unlike fatty fish, this type of fish does not contain much oil, so it has less omega 3 and 6 than others. These fish can be consumed grilled, sauteed, steamed, or dried. 

#30. Whiting

The whiting is a fish that is also known as the Alaska pollock. This type of fish is common in the Atlantic Ocean and the Mediterranean Sea. This fish is often chosen to be fried for the dish fish and chips.

Cocktails and Beverages

#31. Water

Water is one of the most important items in our lives. Our bodies are mostly made of water, and it is part of virtually everything we eat and drink. Water contains no calories or nutrients, but we still need to consume it every day.

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FAQs

Conclusion

Who would have thought that these many food items by the letter W exist? This list can inspire many other dishes and recipes for you! Start looking for something new that could change things up at home!