Rosa Safitri

Rosa graduated with a master degree in Food Safety from Wageningen University and Research, The Netherlands. Recently, she started a consulting agency to facilitate the improvement of food safety, quality, and sustainability.

2 Best Ways to Reheat Leftover Quiche To Keep It Creamy and Tasty

Quiche is a classic baked dish perfect for snacks and meals. Its preparation is pretty straightforward. A pastry crust is generously filled with egg custard mixed with cheese, meat, and vegetables. It is then baked into perfection. Quiche Lorraine – the most popular variant is traditionally made with lots of bacon, cheese, and heavy cream. …

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How To Reheat Tamales: 3 Best Ways To Save Rich Flavors

If you are a Mexican food aficionado, you must love tamales. Their flavorful fillings and delicate texture are very hard to resist. Although they are best to eat straight off the steamer, leftovers can be reheated to preserve their freshness. Reheating tamales is surprisingly easy – unlike tacos and burritos that need to be disassembled …

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How To Reheat Leftover Eggs – 8 Proven Best Ways For All Egg Dishes

Thanks to the high protein content and versatility to use in countless recipes, eggs have become a staple food consumed worldwide. Eggs are easy to prepare for one sitting. However, there are inevitable moments when we eventually cook more than our stomach can handle. In this case, you may wonder whether leftovers can be stored …

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reheat bacon

4 Best Ways To Reheat Bacon for Crispy and Tasty Bites

Mouthwatering and delicious, bacon is a popular breakfast option that you can also enjoy for lunch, dinner, and any meal of the day. If you love savory breakfast, perhaps you consider the cured meat for your daily meals. Although cooking bacon is relatively straightforward, it still takes time. An excellent solution is to cook it …

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reheating artichokes

2 Best Ways to Reheat Artichokes To Keep Them Juicy and Tender

Artichokes are beautiful vegetable-like plants that also happen to be delicious and nutritious. Originated from the Mediterranean region, the plant is a variety of thistles cultivated for food. This unique vegetable is widely available, both fresh and canned. Artichokes are pretty versatile in terms of preparation and serving. You can cook them in many ways, …

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