Rosa Safitri

Rosa graduated with a master degree in Food Safety from Wageningen University and Research, The Netherlands. Recently, she started a consulting agency to facilitate the improvement of food safety, quality, and sustainability.

Food Substitutes

The Ultimate Guide to Ingredients Substitution When Cooking Your Foods

Are you out of baking powder or flour in the middle of baking? Or maybe missing garam masala or curry powder while trying out an Indian recipe? Even worse you forgot to pick an item from the store. You’re tight on time and going back to the store isn’t an option. Some ingredients, especially the …

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