Rosa Safitri

Rosa graduated with a master degree in Food Safety from Wageningen University and Research, The Netherlands. Recently, she started a consulting agency to facilitate the improvement of food safety, quality, and sustainability.

tofu

Does Tofu Go Bad After? Shelf Life and Expiration Date Explained!

Tofu is known as a healthy food item; it is low in calories and high in nutritional values, particularly protein contents. Suitable for a meat substitute, this soy-based product is considered as a staple for vegan and vegetarian as well as a great option for a gluten-free diet. Since the last few decades, tofu is …

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