When you are baking or cooking, you probably use cream or whipping cream. You would be surprised to know these two are not always the same. Using the wrong one can make all the difference in your dish. Stay tuned to see how heavy cream and whipping cream are similar and different. You will never …
Heavy Cream vs. Whipping Cream – Differences You Must Know Read More »
If you are a Mexican food aficionado, you must love tamales. Their flavorful fillings and delicate texture are very hard to resist. Although they are best to eat straight off the steamer, leftovers can be reheated to preserve their freshness. Reheating tamales is surprisingly easy – unlike tacos and burritos that need to be disassembled …
How To Reheat Tamales: 3 Best Ways To Save Rich Flavors Read More »
According to the USDA, pork ranks number one as the most consumed meat in the USA. It comes in many forms and ways of cooking, making pork incredibly versatile to use in many recipes. Some dishes are usually prepared in a massive amount considering the cooking process that can take hours. If you still have …
Thanks to the high protein content and versatility to use in countless recipes, eggs have become a staple food consumed worldwide. Eggs are easy to prepare for one sitting. However, there are inevitable moments when we eventually cook more than our stomach can handle. In this case, you may wonder whether leftovers can be stored …
How To Reheat Leftover Eggs – 8 Proven Best Ways For All Egg Dishes Read More »
Have you ever tried polenta before? What about grits? While you might be tempted to think they are the same, these two foods are not equal and will not add the same properties to your dish. Keep on reading to learn more about the difference between polenta and grits. These two foods are delicious in …
If you love to bake or eat baked goods, you probably know about marzipan and fondant. Do you know what each is and if they are different? Take a look at this article to learn more about these two foods. Keep reading to learn what the differences are between marzipan and fondant. By the end …
Everyone enjoys some cured meat now and then. Are you having a dinner party? Both Genoa and hard salami are perfect for your cheese plate. Did you know that these two foods are not the same? Keep reading to see what Genoa and hard salami have in common and what they do not. What Is …
Genoa Salami vs Hard Salami – What Are The Differences? Read More »
A good soup is good for the soul. Not only is it nutritious, but it is easy to make and heartwarming. Do you know what chowder is though? A soup and a chowder might not always be the same. Stay tuned to find out what the differences are between chowder and soup. You will probably …
If you love cooking, then you use some sort of oil. Is it canola? Or do you prefer vegetable oil? They are not the same, and you should be aware of that! Stay tuned to find out what canola and vegetable oil have in common and how they are different. We will go over their …
Canola Oil vs. Vegetable Oil: What Are The Differences? Read More »
Although they smell and taste similar, anise and fennel are not the same things. You should know this before you choose one or the other when cooking. These two ingredients can either ruin or improve your dish. Stay tuned to know what anise and fennel have in common and how they are different. You can …