Rosa Safitri

Rosa graduated with a master degree in Food Safety from Wageningen University and Research, The Netherlands. Recently, she started a consulting agency to facilitate the improvement of food safety, quality, and sustainability.

freeze bacon

Can You Freeze Bacon?

For many people, bacon is a staple in their kitchen. It is tasty on its own and adds a smoky flavor to any dish. Unfortunately, it doesn’t last long in the fridge. If you just impulsively bought a few extra packs on sale, you might be wondering: can you freeze bacon? Absolutely, yes! Keep reading […]

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freeze butter

Can You Freeze Butter?

Butter has so many applications in the kitchen. So, running out of this dairy fat is something you want to avoid. To prevent such inconvenience, you might be thinking of buying extra blocks and freezing them. The question is: can you freeze butter successfully? A short answer, yes. You can freeze butter without ruining it.

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freeze mayonnaise

Can You Freeze Mayonnaise?

Mayonnaise is one of the most popular sauces and condiments. This thick sauce finds its place in sandwiches, salads, burgers, fries, and so many other tasty dishes. If you are a true mayo lover, you won’t have any issue with storage. Suppose you only use this creamy condiment once in a while. In that case,

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freeze bagels

Can You Freeze Bagels?

Bagels are a quick breakfast staple for many people. This New York specialty is undeniably versatile to pair with almost anything, from various cheeses, deli meats, or as simple as butter and jam. You can always stick with the classic toppings of cream cheese and cured salmon. Or, get creative with creating your own favorite

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freeze cheese

Can You Freeze Cheese?

Cheese is a staple in all cuisine. It has its place in almost anything from Caesar salad to casseroles to soups to sandwiches. This dairy product is also best used and served fresh for its maximum flavor. But, when you have to deal with an extra amount, you might be asking yourself: can I freeze

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freeze quiche

Can You Freeze Quiche?

Quiche is an ultimate family favorite at all times. It is perfect for brunch, lunch, or dinner. This savory tart is not only packed with flavors but also filling and nutritious. If your kids always ask for this delicious French dish, you might be considering to triple or quadruple the recipe and freeze for later.

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freeze sauerkraut

Can You Freeze Sauerkraut?

Sauerkraut (literally translated as ‘sour cabbage’) is one of the most popular pickled vegetables. During the preparation, raw shredded cabbage is salted and fermented by lactic acid bacteria that give the distinct sour flavor and taste. Just like kimchi, sauerkraut is also highly preferred for its probiotics content—the friendly bacteria for your gut. Sauerkraut is

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